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Sunday, 19 December 2010
Today I have a lovely lady who writes under name Icy Snow. As its her birthday on the 27th as well, I thought I'd give her a gift separate from Christmas.
Inside this box is all my good wishes and luck for next year.
Her next novel is Gypsy Charm, a fantasy which will be released from Class Act Books in March, 2011.
Buy her books here
3 cups chicken broth
1 pound of cooked carrots
1 medium onion
1 cup green onion tops
1/4 cup smooth peanut butter
salt and pepper to taste
cook carrots, onion, and green onion tops until tender, then cut into small pieces and puree in blender. Add to chicken broth, stirring well. Bring to boil, then add peanut butter. Bring to second boil and stir until peanut butter is well-blended. Simmer for 5 minutes. Serve garnished with croutons.