Golly it's cold outside today. Toni arrived on a sleigh and is now safe and warm in my lounge. I think it's magic because I didn't see a sign of a reindeer!!
Here is her fav recipe.
TONI
TONI
Here's a recipe I like to use at Christmas because it's colorful and spicy. It even won first prize in a cooking contest once!
Pepper Soup
4 med red Bell peppers
1 small yellow Bell pepper
2 small chili peppers
1 clove garlic
1 large can chicken broth
Remove stems, membranes, and seeds from peppers. Boil until tender, then run through blender and puree. Peel and chop garlic clove. Add garlic and pureed peppers to chicken broth and bring to boil, stirring well. OPTIONAL: Serve with spoonful of sour cream and basil garnish.
You can find Toni here
YouTube:
MySpace:
I think we all can agree that her book cover is really lovely.
Pepper Soup
4 med red Bell peppers
1 small yellow Bell pepper
2 small chili peppers
1 clove garlic
1 large can chicken broth
Remove stems, membranes, and seeds from peppers. Boil until tender, then run through blender and puree. Peel and chop garlic clove. Add garlic and pureed peppers to chicken broth and bring to boil, stirring well. OPTIONAL: Serve with spoonful of sour cream and basil garnish.
You can find Toni here
YouTube:
MySpace:
I think we all can agree that her book cover is really lovely.
Love the sleigh Toni! And the book cover too. Have a very merry!
ReplyDeleteCate
That is a beautiful cover for Wizard's Wife. Merry Christmas.
ReplyDeleteGreat recipe Toni, I'm going to try it. Also the book cover is stunning and I love, love, love the title Wizard's Wife.
ReplyDeleteThat's a great way to use peppers when your garden suddenly explodes with too many peppers.
ReplyDeleteThanks!
Wizard's Wife's cover is great.